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Sophisticated and crisp, brut champagne is a classic choice for celebrations. Enjoy a glass of chilled brut champagne on its own or raise a toast to a special occasion.
Elegant and timeless, brut champagne is a true symbol of luxury.
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KSh12,000
Champagne Charles Heidsieck Brut Réserve is a fine brut that consists of Chardonnay (30-40%), Pinot Noir (30-40%) and Pinot Meunier (20-25%) grapes. 40% of the wine used to produce this premium champagne comes from vintage wines that have aged up to 10 years.
KSh7,450
The fresh and elegant style of Laurent Perrier Brut has been a major factor in the success of the champagne as an aperitif. Its remarkable balance, finesse and freshness also make it the perfect match for the fine fish dishes and delicate seafood, as well as white meat and poultry.
Founded in 1812, Laurent Perrier has been avant-garde in creating unique and elegant Champagnes for nearly two hundred years making it one of the world’s most esteemed Champagne brands, and also the largest family-owned brand.
KSh5,700 – KSh11,000
The orange label from Veuve Clicquot, a champagne manufacturer, signifies tradition and quality. It was the founder's son's widow, Barbe-Nicole Ponsardin-Clicquot, who inherited the business in 1805, when it thrived. This brand is named for her, Veuve Clicquot ("Widow Clicquot"). The Ponsardin Brut unites company premises with the corporate mission of preferring quality over quantity. This champagne is a representation of the corporate philosophy. It is comprised of 56% Pinot Noir, 16% Pinot Meunier, and 28% Chardonnay. The almond blossom, citrus, and apple aromas tickle your senses. This wine is an excellent choice for a joyful celebration. It has a complex, full-bodied character.
KSh7,800
The piper heidsieck cuvee brut champagne wine is driven by a well-knit, racy acidity that carries black cherry, grated ginger, toast point, and mineral flavours on the smooth mousse.
KSh11,000
Moet & Chandon Ice Imperial breaks all the rules, introducing freshness and modernity. It's the only refreshing champagne that can be enjoyed on ice. The golden color is dense with ambery undertones. Mangoes and guavas are the generous stone fruit flavours: nectarines, raspberries, and gooseberries add an original note. A fresh fruit salad creates a voluptuous and fleshy flavour, while caramel and quince jelly creates a captivating sweetness. Gooseberry and ginger notes provide the refreshing acidity. After champagne is poured into a chilled glass, three ice cubes are added.
KSh9,300
Moet and Chandon Imperial Brut is a premium white dry French champagne that comes from the Champagne region. It expresses the richness and diversity of the soil from which the grape grows and remains consistent throughout the years.
It is made from Chardonnay 40 %, Pinot Noir 30 % and Pinot Meunier 30 %. It has a delicate wine bouquet with a hint of lime and vine blossom. Perfect for celebrations, anniversaries, but also as a gift.
We recommend serving with appetizers, main courses, desserts and canapés. It is suitable for vegetarians and vegans!
Color: soft yellow with green highlights
Aroma: refreshing, rich, biscuits, pastries, lemons
Taste: pleasant, attractive, flowers, apples, citrus, wood
KSh42,500
Dom Pérignon is a brand focusing exclusively on the production of vintage champagne. Each represents a unique and unique work expressing not only the character of the year of production, but also the character of the champagne brand itself. This Vintage 2010 is a champagne that today, after 8 years of aging in cellars, reveals the perfect balance and richness hidden in harmony. It's champagne with a story of a masterful challenge.
KSh37,000
Champagne Armand de Brignac Brut Gold is the most famous cuvee in its category. It is made from three well-known Chardonnay, Pinot Noir and Pinot Meunier grape varieties from the Montagne de Reims, Cote des Blancs and Vallee de la Marne regions. The result is a lively cuvee with a fresh fruity character and a soft texture.
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KSh1,750 – KSh2,650
Southern Comfort - a pure embodiment of the spirit of New Orleans. In 1874, MW Heron, a New Orleans bartender and businessman, captured the spirit of New Orleans and sealed it in a bottle. This is how this liqueur could be characterised - warm, kind, hospitable and full of fun.