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KSh28,000 – KSh44,500
HENNESSY XO is rich, full-bodied, and complex. Created in 1870 by Maurice Hennessy using very old eaux de vie, XO was reserved exclusively for his family and friends. Some of the eaux de vie have been ageing in the Hennessy warehouses since the early part of this century.
KSh9,300 – KSh14,000
HENNESSY VSOP is a blend of 60 different eau de vie with the oldest being 15 years, and the youngest 4-5 years. It is aged for up to 15 years in French oak, giving it a deeper, richer color and oak notes on the nose and palate, but also lending more complexity to the spice and grape notes. Because the flavours are more balanced and mature, VSOP can stand alone neat, on the rocks, or with a splash of soda.
KSh4,300 – KSh7,600
HENNESSY VS Cognac is blended with only the most expressive and distinctive Eaux-De-Vie. The cognac is then delicately matured and infused to create the unique Hennessy taste. The warm, almond and fruity flavours provide a full-bodied, mouth-watering taste. Enjoy this masterfully infused, perfectly balanced cognac neat, on ice or with a simple lemonade.
KSh3,500
The De Luze VS cognac has the distinction between fine champagne quality, which is rare for a young expression like vs. its fruity, youthful, strong character makes it only bolder in the palate.
Thanks to the remarkable expertise transferred from generation to generation of the Boinaud family, the Luze vs Fine Champagne Cognac is generous, subtle and delicate. A product of the best terroirs in the Cognac region, Al Eaux-de-Vie from this terroir is distilled and aged on our Domaine and mixed by our cellar master. ”
Color: Clear gold
Flower notes: Wine flowers
Fruitful notes: Citrus, orange peel
Spicy notes: a delicate hint of oak
On the palate: soft and velvety
Finish: long and delicious fruity
The Luze vs cognac is perfect in a sidecar cocktail.
KSh6,300 – KSh7,100
COURVOISIER VSOP is famous worldwide for its unique Napoleonic connection, dating from 1811. Courvoisier is produced from specific grape varieties grown only in the Cognac region of France. Double distilled in the Charente alembic pot still, it is aged in hand-crafted oak barrels.
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KSh4,400 – KSh4,700
Bulleit Bourbon Kentucky Straight Whiskey is a premium American whiskey that is distilled and aged to perfection. Made with a high rye content, this bourbon delivers a bold and spicy flavour with hints of vanilla and caramel, making it the perfect choice for sipping neat or in your favorite cocktail. Crafted with care using traditional methods, Bulleit Whisky is a true expression of the rich heritage and craftsmanship of the American whiskey industry. Whether enjoyed on its own or in a cocktail, Bulleit Bourbon is a classic choice for anyone looking to indulge in a truly authentic whiskey experience.
KSh2,300
African Secret Marula Cream is the creamy marula fruit liqueur that you want to share with your friends and family because only African Secret has the indulgent creamy marula taste to indulge your senses. Inspired by the colours and patterns of Africa bound together by the secrets and folklore of the African Marula tree. African Secret embodies the true African landscape in both design and name. A decadently delicious marula-flavoured cream liqueur with hints of caramel and vanilla. Enjoy over ice, as a Dom Pedro, milkshake, over ice cream, or as a decadent cocktail.
KSh1,600
The Varietals of Nederburg Wine Masters Pinotage is a classic, pure red wine from South Africa.
In the glass, this wine shines in a bright ruby red with violet highlights. Various aromas of ripe forest berries unfold in the nose – especially blackberry and strawberry – as well as wonderful hints of chocolate. The palate can be pampered by the berry fruit with fine-spicy notes and soft tannins.
KSh1,600
Nederburg Wine Masters Chardonnay is a wine with delightful aromas of lime, melon, and vanilla. It pairs well with Thai dishes, creamy seafood and other dishes made with nuts, cream or butter.
Nederburg Chardonnay is a wine with delightful aromas of lime, melon, and vanilla. It opens onto a fresh, creamy palate with a touch of citrus and apricot. Delicious with Camembert and Gruy_re cheeses, Thai dishes, creamy seafood and other dishes made with nuts, cream or butter. The fruit was sourced from vineyards situated across the Western Cape.