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KSh28,000 – KSh44,500
HENNESSY XO is rich, full-bodied, and complex. Created in 1870 by Maurice Hennessy using very old eaux de vie, XO was reserved exclusively for his family and friends. Some of the eaux de vie have been ageing in the Hennessy warehouses since the early part of this century.
KSh9,300 – KSh14,000
HENNESSY VSOP is a blend of 60 different eau de vie with the oldest being 15 years, and the youngest 4-5 years. It is aged for up to 15 years in French oak, giving it a deeper, richer color and oak notes on the nose and palate, but also lending more complexity to the spice and grape notes. Because the flavours are more balanced and mature, VSOP can stand alone neat, on the rocks, or with a splash of soda.
KSh4,300 – KSh7,600
HENNESSY VS Cognac is blended with only the most expressive and distinctive Eaux-De-Vie. The cognac is then delicately matured and infused to create the unique Hennessy taste. The warm, almond and fruity flavours provide a full-bodied, mouth-watering taste. Enjoy this masterfully infused, perfectly balanced cognac neat, on ice or with a simple lemonade.
KSh3,500
The De Luze VS cognac has the distinction between fine champagne quality, which is rare for a young expression like vs. its fruity, youthful, strong character makes it only bolder in the palate.
Thanks to the remarkable expertise transferred from generation to generation of the Boinaud family, the Luze vs Fine Champagne Cognac is generous, subtle and delicate. A product of the best terroirs in the Cognac region, Al Eaux-de-Vie from this terroir is distilled and aged on our Domaine and mixed by our cellar master. ”
Color: Clear gold
Flower notes: Wine flowers
Fruitful notes: Citrus, orange peel
Spicy notes: a delicate hint of oak
On the palate: soft and velvety
Finish: long and delicious fruity
The Luze vs cognac is perfect in a sidecar cocktail.
KSh6,300 – KSh7,100
COURVOISIER VSOP is famous worldwide for its unique Napoleonic connection, dating from 1811. Courvoisier is produced from specific grape varieties grown only in the Cognac region of France. Double distilled in the Charente alembic pot still, it is aged in hand-crafted oak barrels.
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KSh1,600
Nederburg Wine Masters Cabernet Sauvignon This noble grape variety is planted extensively in Paarl where it produces wines with excellent colour and good tannins due to the favourable Mediterranean climate with its long, warm summers. Full-bodied (body refers to fullness on the palate) with well-integrated oak, velvety tannins and a lingering aftertaste
KSh1,600
Nederburg Wine Masters Chardonnay is a wine with delightful aromas of lime, melon, and vanilla. It pairs well with Thai dishes, creamy seafood and other dishes made with nuts, cream or butter.
Nederburg Chardonnay is a wine with delightful aromas of lime, melon, and vanilla. It opens onto a fresh, creamy palate with a touch of citrus and apricot. Delicious with Camembert and Gruy_re cheeses, Thai dishes, creamy seafood and other dishes made with nuts, cream or butter. The fruit was sourced from vineyards situated across the Western Cape.
KSh2,500
The recipe for BEEFEATER PINK GIN is similar to the one used to make Beefeater London Dry Gin. Desmond Payne, a master distillery, experimented with several versions until he opted for this pink variant of gin. Strawberry flavour is added only after distillation.
Aroma: aromatic earthy tones of berries with warm spicy juniper, sugar and floral elegance.
Taste: creamy vanilla with a generous dose of black pepper, which is gently surrounded by a soft strawberry.
Conclusion: clear juniper with a hint of citrus.