Premium gin, crafted with a blend of botanicals and herbs, delivering a crisp and refreshing taste with subtle hints of juniper and citrus.
Perfectly suited for classic gin cocktails or sipping on the rocks.
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KSh14,700
The Hine XO Homage Cognac is a blend of more than 20 different eaux-de-vies from Grand Champagne vines and is thus classified as a Fine Cognac. The cognac is twice distilled in direct-fired Charentais pot stills and Hine always distills on the lees for added creaminess and complexity.
White flowers, stone fruit, and baked pears on the nose give way to a toffee raisin richness on the palate with waves of vanilla and baking spice echoing on the long honeyed finish.
KSh3,400
Luc Belaire Rare Luxe is a 100% Chardonnay sparkling wine from Burgundy. A refreshing bottle of fizz with notes of peach, apricot, grapefruit and toast, this is a superb aperitif.
KSh1,250
Robertson Natural Sweet white. The Natural Sweet range is made in its own unique way by blending varietals to showcase fruity and fresh floral flavours. This process leads to wine packed with natural sweet flavours that are low in alcohol and very quaffable.
KSh3,350
In early 2018, Tanqueray launched the unique gin Tanqueray Flor de Sevilla Gin, inspired by a recipe more than 140 years old. If you like citrus-based gin, you will quickly fall in love with Flor de Sevilla. In the late 1960s, Charles Tanqueray visited orange groves near Seville, Spain. That's when he got the idea to make gin with the sweet taste of Seville oranges.
Aroma and taste : juniper, juicy oranges with sweet tones of vanilla and spices of many kinds.
KSh2,400
With 400 years of Swedish tradition, this great vodka is extremely smooth. Absolut Blue uses the purest Swedish water from the town of Ahus and wheat grown in the area and maintains the tradition of pure and perfect Swedish vodka.
KSh1,250
Robertson Natural Sweet red is made in its very own unique way. This process leads to wine with a lively delicate floral nose that is packed with natural sweet flavours and low in alcohol. Very quaffable. The wine preferably needs to be served chilled