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KSh2,500
The recipe for BEEFEATER PINK GIN is similar to the one used to make Beefeater London Dry Gin. Desmond Payne, a master distillery, experimented with several versions until he opted for this pink variant of gin. Strawberry flavour is added only after distillation.
Aroma: aromatic earthy tones of berries with warm spicy juniper, sugar and floral elegance.
Taste: creamy vanilla with a generous dose of black pepper, which is gently surrounded by a soft strawberry.
Conclusion: clear juniper with a hint of citrus.
KSh1,950 – KSh2,250
BEEFEATER GIN is a real London Dry Gin, which comes from the heart of London. It is made according to a 200-year-old recipe! The most experienced Master Distiller in the world, Desmond Payne, oversees the entire production process.
The name Beefeater originated from the visit of the Tuscan Grand Duke to England in 1669. He said that the "Tower of London" guards received large rations of beef from the court daily and that they could be called "Beefeaters".
Color: crystal
Aroma: citrus, spices, herbs, ginger, orange
Taste: almonds, juniper, marzipan, coriander, angelica
Finish: medium long, warm, spice, fruit, juniper
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KSh1,700
The Les Grand Chais de France Rosso Nobile Marzipan presents a brilliant ruby red colour in the swirled glass. The light-bodied Les Grand Chais de France Rosso Marzipan presents us with an incredibly fruit-driven taste on the tongue, which is not without reason due to its residual sweetness flavour profile. On the palate, the texture of this light-bodied wine-based beverage presents itself wonderfully velvety. Finally, the finale of this wine-containing drink from France delights with considerable reverberation.
KSh1,850 – KSh2,050
vat 69 is a whisky that belongs to the VAT family. It is classfied as a whisky and belongs to the blended-scotch-whiskysub category.
KSh6,300
Indulge in the world of refined whisky with Johnnie Walker Gold Reserve, a testament to the art of blending. Crafted with utmost precision and expertise, this exceptional Scotch whisky embodies sophistication and elegance. With its radiant golden hue and velvety smoothness, each sip transports you to a realm of luxury and indulgence.
KSh2,200 – KSh3,550
Every drop of milk they use to make Baileys Irish Cream, is supplied by Irish farmers. 38,000 dairy cows produce 220 million litres of fresh cream a year. These cows are known as the Baileys Ladies, who spend 300 days a year grazing on lush green meadows and listening to their favourite music. Happy cows = delicious cream.
The cream also combines world-class fine Irish whiskey, luxurious vanilla pods and rich cocoa beans.
Color: cream with brown highlights
Aroma: cocoa, nuts, chocolate, cream, wood
Taste: sweet, chocolate, cocoa, coffee, nuts, brown sugar
Finish: hot-sweet, medium-length, nutmeg, pepper, cream
KSh1,250
Robertson Natural Sweet red is made in its very own unique way. This process leads to wine with a lively delicate floral nose that is packed with natural sweet flavours and low in alcohol. Very quaffable. The wine preferably needs to be served chilled
KSh37,000
Champagne Armand de Brignac Brut Gold is the most famous cuvee in its category. It is made from three well-known Chardonnay, Pinot Noir and Pinot Meunier grape varieties from the Montagne de Reims, Cote des Blancs and Vallee de la Marne regions. The result is a lively cuvee with a fresh fruity character and a soft texture.