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KSh2,500
The recipe for BEEFEATER PINK GIN is similar to the one used to make Beefeater London Dry Gin. Desmond Payne, a master distillery, experimented with several versions until he opted for this pink variant of gin. Strawberry flavour is added only after distillation.
Aroma: aromatic earthy tones of berries with warm spicy juniper, sugar and floral elegance.
Taste: creamy vanilla with a generous dose of black pepper, which is gently surrounded by a soft strawberry.
Conclusion: clear juniper with a hint of citrus.
KSh1,950 – KSh2,250
BEEFEATER GIN is a real London Dry Gin, which comes from the heart of London. It is made according to a 200-year-old recipe! The most experienced Master Distiller in the world, Desmond Payne, oversees the entire production process.
The name Beefeater originated from the visit of the Tuscan Grand Duke to England in 1669. He said that the "Tower of London" guards received large rations of beef from the court daily and that they could be called "Beefeaters".
Color: crystal
Aroma: citrus, spices, herbs, ginger, orange
Taste: almonds, juniper, marzipan, coriander, angelica
Finish: medium long, warm, spice, fruit, juniper
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KSh4,300
Musgrave pink Gin is born out of the flavours and history of Africa and its ancient spice route. Musgrave Premium is no ordinary gin and its top notes of aromatic Cardamom, African Ginger (Whitei Mondei) and Grains of Paradise are reminiscent of the perfume of spice markets.
- Distilled with Musgrave's signature 11 botanicals, and features top notes of cardamom, African ginger and Grains of Paradise, softened by the addition of rosehips during the distillation process
- Rosehips and an infusion of rosewater add subtle perfume and exotic flavour to the gin