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KSh1,850 – KSh1,950
Teachers Highland Cream boasts a high peated malt content, one of the highest for Blended Scotch Whisky. At its heart is the smoky malt whisky from the famous Ardmore distillery, located in Scotland’s Highlands (famous for producing some of the world’s best Single Malt Whisky). In total, more than 25 different malt whiskies are combined in its recipe. Teachers are the oldest Scotch whisky brand, registered in 1884 and continues to be shipped around the world.
KSh1,400 – KSh2,450
William Lawson’s is a classic blended Scotch whisky with a sweet, medium-bodied flavour. Made with a high malt content, the blend was first produced by William Lawson in 1849.
Nose: Sweet spice and creamy barley malt. A touch of cocoa butter, dried peels and oak. Palate: Date and raisin, hints of walnut loaf, allspice and toasted oak. Finish: Toasted, malty finish.
KSh3,600
Tullamore Dew XO is a unique novelty of Irish whiskey, which is extremely delicate, has a strong character, richer taste and reverberation of sweet tropical fruits. This whiskey is distilled three times, mixed three times and matured in oak barrels after Caribbean rum. It is the perfect combination of the Caribbean soul and the Irish heart.
Aroma: vanilla and oak tones interspersed with citrus, ripe bananas and mild spices.
Taste: distinctive taste of caramel, bananas, dates and raisins.
Conclusion: long and sweet with hints of banana and caramel.
KSh5,350
Singleton of Dufftown is a Scotch Single Malt whisky that comes from the Speyside region. It has a nice amber color with subtle reflections of jam color.
It matures most of the time in European oak barrels. It is then filled into bottles with 40% alcohol content.
Perfect for a variety of mixed drinks or cocktails. The bottle is in a very nice blue and white gift box.
Color: amber with subtle orange highlights
Aroma: malt, barley, bread, wood, hay, nuts
Taste: spices, orange peel, nuts, oak, caramel, honey
Finish: long, rich, warm, oak, fruit, coffee
KSh4,300 – KSh5,300
Monkey Shoulder is a Scotch whiskey that is made to make the perfect whiskey cocktails. This is a unique blended whiskey blended from a variety of Speyside whiskey. She matured in ex-bourbon barrels for 6 to 12 years.
The name whiskey is associated with the work deformation (Monkey Shoulder) that suffered in the past as malthouse workers. The upper body was deformed by regularly shuffling the malt with wooden shovels. It is a tribute to all these workers who have laid the foundation for the glory of Scotch whiskey. Three metal monkeys sit on the "shoulder" of the bottle.
Color: amber with brown-orange reflections
Aroma: elegant, jam, cocoa, malt, vanilla, spices, nuts
Taste: malt, cream, blackberry, barley, cloves, caramel, honey, pastry
Finish: medium-length, pepper, oak, mint, butter, candied fruit
KSh7,950
Macallan Triple Cask 12 Yrs Single Malt Scotch Whisky is part of the Triple Cask Matured offer; a series of simple malt whiskeys made in a triple combination of ageing in European and American barrels (European barrels, American sherry barrels and American bourbon barrels). This complex combination of oak barrels gives the whiskey an extremely smooth and delicate character, full of citrus fruits, vanilla and fresh oak.
Aroma: perfectly matched sweet tones of vanilla with oak wood and undertones of sweet baked apples.
Taste: vanilla, caramel, baked toast, caramelised apples and pears, spiciness of oak wood.
Conclusion: long, spicy.
KSh19,500
Scottish single malt whiskey from the Islay region is characterised by massive peat smoke, which is typical for this part of the country. Lagavulin 16 years old offers a rich taste and dryness with a really interesting touch. Lagavulin is one of the most phenolic whiskeys in Islay.
Aroma: phenol, iodine, sweet pepper, sherry, creamy vanilla.
Taste: rich and well balanced. Concentrated malt is well balanced with sherry and fruity sweetness. Strong tones of peat and oak wood.
Conclusion: long, spicy with the sweetness of figs, dates and vanilla. Strongly peat.
KSh3,550 – KSh4,150
This whiskey comes from the Jack Daniel's Distillery in Lynchburg, Tennessee. It is made using pure cave water and a unique softening process that perfected Jack Daniel in 1866.
Tennessee whiskey is similar to bourbon, but is different in that it is filtered through a 3-metre layer of maple charcoal, creating a soft, slightly smoky character with cinnamon and wood tones. It is made from 80 % corn, 12 % rye and 8 % malt.
No added dye. We recommend serving in a variety of cocktails or pure with ice.
Color: mahogany with brown highlights
Aroma: brown sugar, raisins, wood, resin, cinnamon, smoke
Taste: hot-sweet, chocolate, pastry, orange, wood, caramel
Finish: long, pepper, pastry, cocoa, wood, oak
KSh25,000 – KSh30,000
Johnnie Walker Blue Label Blended Scotch Whisky is considered to be the most luxurious blended whiskey in the world. It is blended from up to 60 years of malt and grain whiskey. Its unique maturity, full structure and silky, peat taste will satisfy even the most demanding connoisseur. The number of bottles produced is limited. Each of these bottles has its own original number. They are packed in a luxury gift box.
Aroma: Fragrant and expressive. Tones of oak, hot pepper, dried fruit and pastries. Berries, anise, hints of cedar and a touch of spices and citrus.
Taste: Flexible and balanced. Good caramels and hints of very sensitive smoke. Chocolate, hints of grass and a strong blow of malt.
Conclusion: Floral, oak, of good length, on a cloud of well-maintained smoke of mountain areas. Dried fruits, spices, honey.
Overall impression: One of the best luxury blends, Blue Label, is a legend full right and will continue to be.
KSh4,900 – KSh5,160
A very special 2011 edition of the classic Johnnie Walker mix, Black Label. Johnnie Walker Double Black was originally produced for the retail travel market. It combines the rich malty taste of Black Label with a slightly more peat whiskey and barrels that burn more. The result is a pleasantly warm, smoky whiskey with the usual rich malt base of the Johnnie Walker brand, really very good.
Aroma: Gently smoky and almost healing for the nose, offers hints of vanilla, a little tar, a touch of barbecue sauce, citrus and malt.
Taste: Good consistency, very creamy with a wonderfully malty base. It offers a surprising level of peat smoke that works really well. Creamy sweetness, hints of fine wood smoke, salted butter, pudding and grains.
Conclusion: Good length with hints of malt, hard candies, black pepper and cold smoke.
KSh1,700 – KSh3,650
Johnnie Walker Black Label is a luxury 12-year-old Scotch whiskey is the best-selling in its category. It has a beautiful amber color and a slightly peat scent. The taste is slightly after sherry, ginger and seaweed. Thanks to the high content of malt whiskey and the use of oak barrels from sherry, it has a very intense depth.
KSh2,300 – KSh2,650
Johnnie Walker Red Label is the best-selling Scotch whiskey in the world. It is blended from over 35 malt and grain whiskeys from across Scotland. Each whiskey from which it is blended is not less than 5 years old. Its "true Scottish taste" also won the royal seal and many awards at world spirits competitions. The aroma is distinctive and spicy with a hint of vanilla and bitter smoky malt. It is also suitable for mixed drinks.
KSh3,450 – KSh3,850
Jameson is produced at Middleton Distillery and is a classic Irish blended whiskey. The blend consists of the highest quality Pot Still and single grain whiskey. It then undergoes a triple distillation, thanks to which it has gained fineness. In the end, it matures for at least 4 years in oak barrels.
We recommend serving clean or with an ice cube and ginger tonic.
Color: amber with golden highlights
Aroma: full, flowers, jam, cane sugar, grass, coffee, wood
Taste: pleasant, fruit, pastry, vanilla, nuts, wood, spices, cinnamon
Finish: medium length, black pepper, honey, figs, plums
KSh13,800
Glenmorangie 19 is a duty free edition that references the earlier Ealanta (both being 19 year olds matured exclusively in American oak barrels). Chosen in part by Brendan McCarron, Glenmorangie's Head of Maturing Whisky Stocks, the resulting whisky showcases the soft, smooth character for which Glenmorangie is renowned while preserving a surprising liveliness.??Often, a longer maturation will tone down a spirits more perfumed notes,??said McCarron,??But this retains a wonderful vibrancy and zest.? If you’re a ‘Morangie fan, you need to try this. In Jim Murray’s words, it’s “fresh, subtle and sophisticated” (94 points). It’s also a once-off shipment. If you can afford more than one, limited editions from this distillery have a tendency to accrue value.
KSh7,600
Glenmorangie 14 Yo Elementa Scotch Whisky is a rare signature spirit, distilled in Scotland's tallest stills, aged first in bourbon cask: For smooth, fruity notes. then finished in new charred oak casks to create woody depth and intense spice.
This whisky brings a nose bursting with spiced toffee, milk chocolate and deep layers of vanilla, alongside hints of clove and orange, followed by tastes of dark ginger chocolate and spicy baked peaches, before a sweet and lingering finish.
KSh10,000
Glenmorangie The Accord 12 Yo Single Malt Scotch Whisky accompanies The Tribute and The Elementa and was first released in October 2019. The releases were designed to pay homage to the workers at Glenmorangie distillery, and indeed, the label proudly states this dream was “crafted by the 16 men of Tain '' (Tain being the part of Scotland where the distillery is located).In making this whisky, Dr. Bill Lumsden, Glenmorangie’s Director of Whisky Creation, announced his lofty aim to “unquestionably make the most delicious whisky in the world, using age-old marrying techniques”. It is this marriage that the Accord’s title perhaps refers to – the accord reached between the American oak Bourbon barrels and the Oloroso sherry casks.
Aged for 12 years, with the sherry casks providing a finishing period, The Accord offers rich notes of raisins, toffee, plums, almonds, brown sugar, vanilla, creamy coffee, toffee apples, figs, ginger, cloves, nutmeg, leather, dark oak and earthy dunnage warehouse.
KSh16,000
Great, beautifully wrapped Glenmorangie signet is distilled from malt with a high proportion of chocolate malt. Chocolate malt is heavily roasted malting barley. One part of this whiskey also matured in virgin oak barrels.
Aroma: Chocolate raisins, old-fashioned cocktail, cocoa. Peel.
Taste: Sweet, syrupy cinnamon, dries, lots of cocoa, oranges, lychees, malt.
Conclusion: It dries out and becomes pleasantly gummy and fruity.
Overall impression: Simply great.
KSh46,700
Using some of the rarest of our whiskies, all of which have been aged for at least 25 years, Glenlivet 25 is a batch-produced whisky finished in ex-sherry butts. Our team of experts individually select each cask and monitor the whisky in its finishing process to make sure the Oloroso-soaked wood adds the subtlest sherry tones to an intense, silky and elegant whisky.
KSh31,600
Glenlivet 21, the winner of the gold medal at the International Wine & Spirit Competition in 2005, 2006 and 2007, the International Spirits Challenge in 2002 and the double gold medal at the San Francisco World Spirits Competition. This is a very highly rated 21-year-old Glenlivet whiskey.
The scent is very full and rich. There are tones of sandalwood and pine with resin tones. A mixture of dried flowers and barley sugar and cereal tones with acacia honey is crept in. The taste is rich and full. Here you will find tones of oily walnuts and winter fruitcake with spices and sugar, as well as a golden syrupy tone. The finish is long and sweet with soft and chewy oak.
KSh18,500 – KSh20,500
The Glenlivet 18-year-old whiskey is a great and well-balanced Scotch whiskey ideal for all special events. The taste is influenced by a combination of aging in American oak barrels over tropical fruits and sherry barrels lending whiskey its spicy part. The result of this skilful distillery trick is a comprehensive, balanced and elegant single malt whiskey with many awards to prove its taste and exceptional quality. Scottish single malt whiskey The Glenlivet 18 years old best tastes on ice and goes well with beef and foie grasp.
Color: old gold with apricot tone
Aroma: strong and well-wrapped, rich aroma of fruit and slightly smoky caramels
Taste: balanced with a discharge of sweet orange, oak, walnuts, manuka honey, fennel and mint
Conclusion: long and dry with the taste of raisins and spicy oak
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KSh1,600
Nederburg Wine Masters Cabernet Sauvignon This noble grape variety is planted extensively in Paarl where it produces wines with excellent colour and good tannins due to the favourable Mediterranean climate with its long, warm summers. Full-bodied (body refers to fullness on the palate) with well-integrated oak, velvety tannins and a lingering aftertaste
KSh1,600
Nederburg Premiere Cuvee Brut Wine offers a deep ruby colour and ripe, black cherry-scented aromas. Smooth and rich, it offers plenty of bright grape and cherry fruit with an intriguing smoky flavour. Fre Red Blend ends with a long, fruity, lingering finish.
This alcohol removed wine is delightful on its own or paired with salmon, turkey, chicken and ham dishes, as well as pasta, pizza, and grilled meats. This natural blend of non-alcoholic red wine and berry crush provides all the health benefits of red wine at the taste of berry juice.
KSh3,400
Luc Belaire Rare Luxe is a 100% Chardonnay sparkling wine from Burgundy. A refreshing bottle of fizz with notes of peach, apricot, grapefruit and toast, this is a superb aperitif.
KSh3,350
In early 2018, Tanqueray launched the unique gin Tanqueray Flor de Sevilla Gin, inspired by a recipe more than 140 years old. If you like citrus-based gin, you will quickly fall in love with Flor de Sevilla. In the late 1960s, Charles Tanqueray visited orange groves near Seville, Spain. That's when he got the idea to make gin with the sweet taste of Seville oranges.
Aroma and taste : juniper, juicy oranges with sweet tones of vanilla and spices of many kinds.