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KSh28,000 – KSh44,500
HENNESSY XO is rich, full-bodied, and complex. Created in 1870 by Maurice Hennessy using very old eaux de vie, XO was reserved exclusively for his family and friends. Some of the eaux de vie have been ageing in the Hennessy warehouses since the early part of this century.
KSh9,300 – KSh14,000
HENNESSY VSOP is a blend of 60 different eau de vie with the oldest being 15 years, and the youngest 4-5 years. It is aged for up to 15 years in French oak, giving it a deeper, richer color and oak notes on the nose and palate, but also lending more complexity to the spice and grape notes. Because the flavours are more balanced and mature, VSOP can stand alone neat, on the rocks, or with a splash of soda.
KSh4,300 – KSh7,600
HENNESSY VS Cognac is blended with only the most expressive and distinctive Eaux-De-Vie. The cognac is then delicately matured and infused to create the unique Hennessy taste. The warm, almond and fruity flavours provide a full-bodied, mouth-watering taste. Enjoy this masterfully infused, perfectly balanced cognac neat, on ice or with a simple lemonade.
KSh3,500
The De Luze VS cognac has the distinction between fine champagne quality, which is rare for a young expression like vs. its fruity, youthful, strong character makes it only bolder in the palate.
Thanks to the remarkable expertise transferred from generation to generation of the Boinaud family, the Luze vs Fine Champagne Cognac is generous, subtle and delicate. A product of the best terroirs in the Cognac region, Al Eaux-de-Vie from this terroir is distilled and aged on our Domaine and mixed by our cellar master. ”
Color: Clear gold
Flower notes: Wine flowers
Fruitful notes: Citrus, orange peel
Spicy notes: a delicate hint of oak
On the palate: soft and velvety
Finish: long and delicious fruity
The Luze vs cognac is perfect in a sidecar cocktail.
KSh6,300 – KSh7,100
COURVOISIER VSOP is famous worldwide for its unique Napoleonic connection, dating from 1811. Courvoisier is produced from specific grape varieties grown only in the Cognac region of France. Double distilled in the Charente alembic pot still, it is aged in hand-crafted oak barrels.
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KSh1,300 – KSh3,800
Drostdy-Hof Claret Wine is a ruby red-appearing medium-bodied red wine. It is a blend of abundant ripe fruit with strawberry and mulberry, which offer a rich bouquet of complex berry flavours on the palate. The wine pairs perfectly with game, pasta and poultry dishes.
KSh3,300 – KSh3,550
The Fernet Branca is the largest and best known bitter in the world. Since 1845, Fernet-Branca has been produced according to a secret family recipe from the Fratelli Branca Distilleries SrL in Milan. For the production, 27 herbs, plants and spices are used, such as gentian, saffron, myrrh, chamomile, elderflower, etc. They give Fernet-Branca its powerful natural and at the same time spicy flavour. The Fernet-Branca is stored for more than a year in handmade oak barrels in old cellar vaults of the traditional building. Life is bitter – Fernet-Branca
KSh6,300
Indulge in the world of refined whisky with Johnnie Walker Gold Reserve, a testament to the art of blending. Crafted with utmost precision and expertise, this exceptional Scotch whisky embodies sophistication and elegance. With its radiant golden hue and velvety smoothness, each sip transports you to a realm of luxury and indulgence.
KSh4,300
Musgrave pink Gin is born out of the flavours and history of Africa and its ancient spice route. Musgrave Premium is no ordinary gin and its top notes of aromatic Cardamom, African Ginger (Whitei Mondei) and Grains of Paradise are reminiscent of the perfume of spice markets.
- Distilled with Musgrave's signature 11 botanicals, and features top notes of cardamom, African ginger and Grains of Paradise, softened by the addition of rosehips during the distillation process
- Rosehips and an infusion of rosewater add subtle perfume and exotic flavour to the gin
KSh2,150 – KSh2,500
The triple-distilled Gordons London Dry Gin contains, among other things, juniper, coriander seeds and angelica root. The recipe for making this drink, created by Alexander Gordon in 1769, has remained almost intact since its creation. Enjoy it in a classic gin and tonic.
KSh2,500 – KSh8,250
Ballantine’s Finest is a comprehensive and elegant Scotch blended whisky. It is made from a fantastic blend that contains more than 50 single malt (mainly Miltonduff and Glenburgie) and 4 grain whiskies.
Its extraordinary delicate taste with a spicy finish has gained immense popularity around the world. We recommend serving at room temperature with one ice cube. Whisky is contained in a larger bottle with a volume of 1 litre.
Color: soft gold with brown highlights
Aroma: delicate, honey, spices, wood, cinnamon, barley, caramel, smoke
Taste: complex, malt, chocolate, apple, vanilla, peat
Finish: medium long, fresh, flowers, delicate, candies, ginge